I really dislike mint, a lot. All photos and content are copyright protected. My father admits to the same. I loved to pair them with lemon thyme from my herb garden, and sometimes I’d tuck them into a French potato salad, too, with a lemon vinaigrette. Heat ¼ cup oil in a large skillet over medium-high. Combine ... greens, onion rings, cucumber and olives in a large ... Sprinkle salads with Feta or Blue cheese. Gently fold in feta. Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano. For salad: In a large bowl, toss together tomatoes, peppers, and cucumber and season with salt and pepper. For dressing: In a small bowl, whisk together vinegar, honey, oregano, and basil; whisk in oil. In a small bowl, combine the garlic, oregano, sea salt, black pepper and lemon juice. Sorry, our subscription service is unavailable. https://www.yummly.com/recipes/mediterranean-tomato-cucumber-salad With all the soil amendments and more regular deep watering, the cucumbers have been prolific and delicious. Elise is a graduate of Stanford University, and lives in Sacramento, California. If you can't find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers' market. It’s sooo good. Cilantro or basil would work too. Make the dressing. My own greedy hands! And they don’t even taste like lemon! Toss well, massaging the dressing … The same holds true for gardening. Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. But it’s just a typical Greek salad! Crumble feta over salad… My father admits to the same. Crumbling a little dried oregano in there works well, too. Enter this quick heirloom tomato salad, topped with feta cheese and crispy oregano. www.eatingwell.com/recipe/273010/cucumber-tomato-feta-salad Some actually do make it into the kitchen, but then they are snacked away before anything rese… I used lettuce, onion, black olives, grape tomatoes, and cucumber for the base of the salad. Just for a little variation. Let stand for 20 minutes. In a large bowl combine the chopped cucumber, tomatoes, red onion, sliced kalamata olives, fresh basil, and mint. Make sure to season with salt before adding the feta so it actually seasons the tomatoes and not the already salty feta. We’ve had a resurgence of hot weather the last few days, which is good news for ripening tomatoes, and finally we’ve had a day when I picked more than I ate. Then, I whipped up an easy lemon dressing with olive oil, lemon juice, oregano, honey, salt, and pepper. This is the first year, however, that I’ve had a master organic gardener (my neighbor Pat) helping me out. Gently toss the tomatoes, cucumber, feta, onions, mint, and oregano together. I’ve never thought about adding cucumbers…we make a tomato feta salad that is to die for (so I’m a little biased) We use 1 carton grape tomatoes (halve them), 1 pckg crumbled feta, 1/2 cup or so of chopped walnuts, and “homemade” good seasonings italian dressing to coat. Must have eaten lunch before harvesting, what a concept! The hands that pick them when I’m out in the garden and pop them in my mouth like candy. Some actually do make it into the kitchen, but then they are snacked away before anything resembling a dish can be made with them. As written, the recipe is vegetarian, gluten-free, and can be low carb or keto-friendly when served over a salad or with veggie dippers. Read more about our affiliate linking policy. To get started, follow the simple steps below. This would be perfect to bring to a potluck or BBQ this Memorial Day weekend! This healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Offers may be subject to change without notice. You could also add some Kalamata olives and arugula. 2 cups halved grape tomatoes or chopped tomatoes (excess seeds and liquid removed) Seal and shake well. Slowly drizzle in oil, whisking constantly. Wash and slice cucumber and cherry tomatoes into bite size pieces. To make ahead: Make the dressing and refrigerate in an airtight container for up to 3 days. Even the ones that get huge don’t get bitter. 1. Add the diced cucumber, tomatoes, olive oil, balsamic vinegar, parsley, salt, pepper, minced garlic, and dried oregano to a bowl, and stir to combine. I can’t stop making or eating this. Learn how to ace hot chocolate charcuterie boards! I think I’ll try and turn it into a panzanella. Top with feta cheese and garnish with whole leaf oregano before serving. For the homemade vinaigrette, all you need is olive oil, red wine vinegar, oregano … In a sealable container, combine olive oil, garlic, lemon juice, 1/2 tsp. ... Cucumber, Tomato and Feta Salad View Recipe. In Santorini we were simply served fresh tomatoes, seedless cucumber, & feta, all cubed; red onion, olive oil, oregano, & salt. Please try again later. Top with the olives and the crumbled feta cheese. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You can finish preparing it in just 10 minutes, and you will be well rewarded for doing so. The capers add a nice salty kick. Meanwhile, to make the dressing, combine olive oil, lemon juice, red wine vinegar, garlic, oregano, sea salt, and pepper in a small jar or measuring cup. Oddly, it’s better with dried than fresh. Toss with lettuce. I’ve really missed lemon cucumbers this year — the one friend who grew them didn’t plant this season. Please review the Comment Policy. Hello! Add lemon slices and cook until lightly charred … 2 fat, 1 vegetable, 1/2 medium-fat protein. Plate on fresh basil leaves and enjoy. Even though I grow cherry tomatoes, they rarely make it into a salad. Top with the sauteed garlic and serve. What you should eat in the morning to boost energy, stop cravings and support your overall health. This salad is beautiful as a light meal, perhaps with some extra sourdough bread to mop up the flavorful olive oil and vinegar dressing. This sounds delicious! This is far from a boring Cucumber and Tomato Salad as we show you how to transform a simple salad into a showstopper! Elise is dedicated to helping home cooks be successful in the kitchen. All Right Reserved. Toss with dressing right before serving. This is so good! This speedy feta dip features creamy crumbled feta tossed with fresh tomatoes, cucumber… To make this into a meal, I often add some shrimp and Kalamata olives … yummy. Try some red onion instead of the green and add a few capers (drained). Whisk vinegar, oregano, mustard and salt in a medium bowl. “Was” means I ate the whole bowl by myself throughout the day. Our Favorite Videos Get Recipe » My own greedy hands! Dress with lemon juice, olive oil, salt and pepper to taste. 1 1/2 teaspoons dried oregano 1/4 teaspoon sea salt. To … this link is to an external site that may or may not meet accessibility guidelines. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar. This is a miniature Greek salad, and a summer time staple at my house. Make salad: In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Makes 4 ... and 172 mg. Whisk the vinegar, 1 cup olive oil and oregano together. Swiss and salami have had their day. This cucumber salad recipe is super easy and comes together so quickly! Really. How to make cucumber tomato salad. Thanks for waiting. (Set some of the feta aside to finish the completed salad.) Funny, I do this recipe a lot — I love the feta and mint combination. Drizzle with dressing; season with salt and pepper. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cut tomato wedges in half crosswise. Start by slicing the cucumber into half moon slices, halve the cherry tomatoes and thinly slice the red onion. Made this yesterday with a carton of grape tomatoes that I halved. Pour the vinaigrette over the ingredients and allow it to marinate for about … https://natashaskitchen.com/tomato-cucumber-feta-salad-recipe Trust me, it’s worth a trip to Greece (or to Elise’s garden) to get the real thing. Where I live, on the west coast of Florida, the tradition is to put a dollop of potato salad on top of a Greek salad made mostly of iceburg lettuce. Chop the parsley and dill and add everything into a serving bowl. Dripping in a delicious olive oil, lemon, and red wine vinegar base, this is a healthy feta … 2 Crumble feta cheese over vegetables. salt, and chopped oregano. I’d like it with some thinly sliced red onion. Read more about our affiliate linking policy, 2-3 cups of cherry and/or pear tomatoes, sliced in half, 1 cup of chopped cucumber, peeled (and seeded if the seeds are bitter), 2 Tbsp of finely chopped shallots or green onions, Coarse salt and freshly ground black pepper to taste. Chop tomato, cucumber and olives. Using a knife, slice the cucumbers and then cut again into fourths so you have small pieces of cucumber. If you don’t like mint, just leave it out. This is a “Greek” Greek salad rather than an “American” Greek salad and, in my opinion, a far better version. Cucumber Tomato and Feta Salad fresh and healthy salad is packed with grape tomatoes and red onions. ~Elise. Fantastic! Thank you! In a glass … Even though I grow cherry tomatoes, they rarely make it into a salad. On a serving plate, arrange tomato, cucumber, and onion slices in random layers. Remember what they tell you about never going grocery shopping while hungry? Followed the rest of the recipe exactly. Toss all salad ingredients in a large bowl, except the cheese and tomatoes. Place in a glass dish. Serve immediately. Sodium. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Perfect summer meal. First time commenting? Dressed with lemon juice and olive oil. Instructions. In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano … Your comment may need to be approved before it will appear on the site. Even my wife liked it. Yum. Any other suggestions on mint substitute? 1 teaspoon chopped fresh oregano, plus small oregano leaves for garnish, 8 ounces Campari tomatoes, cut into wedges (about 2 cups), 4 medium Persian cucumbers, thinly sliced crosswise, © 2020 EatingWell.com is part of the Allrecipes Food Group. Enjoy! Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. This Cucumber Tomato Salad takes some of summer’s finest produce and combines it with feta and fresh herbs, making it the perfect opener for lunch or dinner on a hot day. While whisking, slowly pour the olive oil in a steady stream. Add tomatoes, cucumbers and feta; toss to coat. Pour vinaigrette over salad and toss. Be certain to only use an firm English cucumber for this, otherwise the salad will get watery. Another variation for this salad is layer mozzarella cheese in between the veggies and omit the feta, it is just as good both ways, but I have to say that the feta is better. 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