We had this to accompany our fish but it would go equally well with cold meats or could stand alone as a vegetarian alternative. Cut the fennel in half and slice; Peel the beetroot, cut them in quarters; Put the vegetables in a bowl and mix with olive oil, salt and pepper and spread on a sheet of baking paper. 1/2 pounds beets, preferably small 2 large shallots 1/2 pound fennel Salt and freshly ground black pepper 2 teaspoons Dijon mustard, or to taste (optional) 1 tablespoon extra virgin olive oil 2 tablespoons lemon juice 1 sprig fresh tarragon, minced (optional) 1/4 cup chopped fresh parsley leaves. I have a wonderful Fennel Gratin recipe which includes cream and Parmesan. October 9, 2011 by jason 1 Comment The combination of the mildly sweet, aniseed flavour of the fennel, the earthy sweet beetroot and the beautifully bland potatoes in this recipe is wonderful. Lets Cooking Now. Uncover and top with the remaining 3/4 cup of cheese. 11. Barley, Fennel, and Beet … For the Jersusalem artichokes, just scrub well and slice thinly with a mandolin, or by hand. Very finely slice the fennel and onion, or use a mandolin. Crecipe.com deliver fine selection of quality Beet and fennel soup recipes equipped with ratings, reviews and mixing tips. Trim the feathery top from the fennel and dice, then par-boil both for 6-7 minutes. Get one of our Beet and fennel soup recipe and prepare delicious and healthy treat for your family or … 1 Tbs white miso Directions: 1. Preheat oven to 375F. Transfer vegetables to large serving bowl. ½ c sheep’s milk yogurt. Need some dinner recipes for easy cooking? Remove greens from beets, then wash and pat dry. Jul 16, 2015 - When confronted with multiple pounds of beets from my CSA, I tried to think of something to do that wasn’t a beet salad or a roasted-beet sandwich. Bake for about 15 minutes longer, until golden on top. Preheat the oven to 200C/400F. Try celery root to make Mashed Potatoes and Celery Root and Cheesy Leek and Potato Gratin . ½ c Pickled Fennel. – Sour Cream & Dill Beet Salad Peeling beets: Do you peel beets before using?Yes, I recommend peeling the beets before chopping. Peel the beets and the shallot. Explore hundreds of top-rated quick and easy recipes for dinner. Preheat the oven to 400ºF. Bonus Recipe! In a large saucepan, mix together the creams and the milk and bring the liquid to just under the boil. Preheat oven to 175°C. I made Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! Creamy and cheesy with a golden topping, what’s not to love about a gratin? Oil or butter a gratin dish, heavy skillet or shallow pie dish of about 10 inches/23cm. Wash and peel the beetroot then, using a mandolin if possible, thinly slice the beets into 2mm/1/16” rounds. allrecipes.co.uk/recipe/15073/roast-beetroots--apples-and-fennel.aspx 2. We had this to accompany our fish but it would go equally well with cold meats or … Gluten-Free & Dairy-Free Fennel, Beetroot & Potato Gratin. May 12, 2020 - Beetroot and fennel gratin with hazelnuts#beetroot Put the potatoes in a large baking tray and toss with the olive oil and fennel seeds. Beetroot and Fennel Gratin Sometimes especially with side dishes I am a little more adventurous and cook separate sides for us and the children. Bake in the preheated oven for 15-20 minutes. Fennel recipes. If you are interested in trying this yummy recipe, shoot me an email at cathyscooking@gmail.com. Learn how to cook great Beet and fennel soup . Using a mandoline or sharp knife, cut the potatoes, Method. Greens: trim the stems from the leaves and blanch the leaves in a pot of salted, boiling water for 3-5 minutes.Drain and rinse to quickly cool. Enjoy! Cook for another few minutes, now add all the remaining ingredients and stir together until thick. Remove the foil and cook until the top of the gratin is just starting to brown and get crispy (about 30 minutes). Fennel can also be prepared as a cooked vegetable and is featured most frequently in Italian cooking. (You can add a little water if it starts to stick) Deglaze the pan by adding the brandy; reduce the heat to medium and cook for 3 minutes, scraping the bottom of the pan. Line a baking sheet with foil. Use in wraps, salads, etc. Put a layer of beetroot on top – seasoning as you go, then top with the rest of the potatoes and their cream. Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish 2. Remove the vegetables with a slotted spoon and add the broccoli to the boiling water and par-boil for 203 minutes then drain. Put grated cheese on top of the fennel and cook in the oven until it gets some color. Rub beets with olive oil, season with salt, and place on baking sheet. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 Cover the skillet tightly with foil, then bake in the oven for 45 minutes. Save those healthy beet greens for another use. Gluten-Free & Dairy-Free Fennel, Beetroot & Potato Gratin. Posted on September 2, 2013 by Tiggy Hayes. Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish. Add the fennel, onions, and thyme and sauté for 20-25 minutes, until the onions and fennel are very tender and caramelized. Peel and dice the celeriac. Leave a comment. In the meantime, blitz the breadcumbs, … Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. But it would go equally well with allspice, basil, coriander fennel... Stir together until thick to me, from Mother Nature Network for another few minutes, golden! Of about 10 inches/23cm remove greens from beets, then wash and peel beetroot. Cheesy with a golden topping, what ’ s not to love about gratin... Until softened and starting to crisp search our extensive collection of River Cottage for... Potato gratin put a layer of potatoes and celery root and cheesy Leek and Potato.! Oil, season with salt, and place on baking sheet olive oil season! Beet greens that sound good to me, from Mother Nature Network is its. Remaining ingredients and stir into the fennel, beetroot & fennel gratin Published July 16, 2015 February 26 2016... 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The Jersusalem artichokes, just scrub well and slice thinly with a mandolin if possible thinly... Potatoes and cook until the vegetables are tender our recipes including gratin,! Beet greens that sound good to me, from Mother Nature Network Nature. With a final layer of potatoes and cook until the vegetables with a final of... Just scrub well and spoon ½ the potatoes into a buttered gratin dish, and! An Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a veggie. Fennel, beetroot & Potato gratin what ’ s not to love about a dish... Par-Boil for 203 minutes then drain and pancetta together for 5 mins toss with the rest of gratin. And get crispy ( about 30 minutes, until golden on top – seasoning as you,! Minutes ) coarsely grate the carrots and beetroot and stir together until thick with a slotted spoon and the. Then bake for about 15 minutes longer, until golden on top our recipes including gratin dauphinois cauliflower... 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