There are many ways to cook brats, including the oven, the grill, and the stove. Brats should be grilled very slowly over medium heat when you use a propane grill. Place all of the brats on the grill at once to make it easier to track their progress. Slowly bring the whole mixture to a simmer and voila! Thanks to all authors for creating a page that has been read 44,575 times. Pork Bratwurst Grilled on a Gas Grill and Served with a Nice Spicy German Mustard. Brats or Bratwurst is a type of sausage popularly prepared for the Oktoberfests, but you don’t need a special occasion to enjoy them. The first tip to grilling delicious brats is to know that they need to be cooked to an internal temperature of 160-165 degrees for food safety and optimal juiciness. There are 13 references cited in this article, which can be found at the bottom of the page. Brats can be cooked either directly over the fire or indirectly, where the fire is on one side of the grill and the food is grilled over the unlit portion. Many people use the grill ribs as kind of a holder to keep the meat in place once they close the top plate, but you end up with funky grill marks running down the both sides of your sausage.On the Grill. Include your email address to get a message when this question is answered. If you're grilling pre-cooked brats, they'll really only need to stay on the grill long enough to heat them up. Pan- saute the onions and peppers with the olive oil, salt and pepper for about 5 minutes (over medium heat) or until the onions turn slightly clear. With propane grills, it’s easy to fire up the pit with an even heat. they’ll still have plenty of smoky grill flavor, Pressure-Cooker Cuban Pulled Pork Sandwiches, 6 Whole Milk Substitutes for Cooking and Baking, Do Not Sell My Personal Information – CA Residents. Tips & Techniques Sausage Grilling Tips From the Butcher. Treat your brats to a luxurious bath before hitting the grill. Any liquid will work for your sausage bath—beer, broth or water—and you won’t need to completely submerge them, either. Brats with Spicy Stewed Peppers by Jamie Purviance. Close the lid and cook for 20 minutes. It will take around 10 minutes for the grill to get hot enough. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. All this will take about 20 minutes. Advertisement. Cooking brats on a gas grill couldn’t be any easier. Serve with the beer mixture … You’ll want to keep the pan on the indirect-heat side of the grill to keep the mixture from boiling, but the grill’s circulating air will infuse the sausages with a ton of smoky flavor. Grab some brats, some beer, a few onions, and fire up that grill! How to cook the perfect bratwurst is what this episode of Keep on Grillin' is all about! For even fresher-tasting brats, check the sausage selection at your local butcher shop. Place a cast iron pan directly on the grill grates and close the lid. You also don’t need a lot of fancy tools or ingredients. It doesn’t get any better than that! Nothing makes me cringe more than seeing someone toss bratwurst (or other sausages) on the grill only to see flames shoot high in the air. Although bratwurst patties don’t take very long to grill, they must be cooked thoroughly to guarantee safety.Place on the grill, laying each piece diagonal to the ribs on the grill plates. @mkace. [1] X Research source Slide the brush along the grates lengthwise, not straight across. Brush the Grill with Oil. Try not to apply the oil so heavily that it drips onto the coals or burners. Johnsonville member Mike, explains. By signing up you are agreeing to receive emails according to our privacy policy. Grilling Inspiration Beer and Brats: The Perfect Camp Grilling Combo. The brew vide should start simmering after 5 minutes or so. Another popular way of cooking bratwurst is to cook it on a pan with beer and butter. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. https://foremangrillrecipes.com/pork-recipes/beer-braised-grilled-bratwurst Brats went directly from package to a gas grill set to medium-low heat. They are that good! If using propane, light burners only on one side of the grill. Grilling Inspiration Beer Brats with Sauerkraut, Onions and Jalapenos. Please consider making a contribution to wikiHow today. Grilled brats served on crusty rolls are a cookout favorite. Enjoy some grilling over the 4th of July holiday weekend! But what's the best way to grill bratwurst? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Or, worse yet, the high heat could cause the meat to explode right through the casing! The heat should range between 300 and 350 degrees Fahrenheit. Be sure to start counting when beet starts boiling: No grilling: 20 minutes: If you’re not planning to grill, boiling time should be increased to 20 minutes: Simmering instead of boiling : 20-30 minutes: If you decide to simmer instead of bo Use medium heat on your stovetop to bring the water and brats to a boil. You’ll have perfectly cooked brats. A medium/low heat is needed. This article has been viewed 44,575 times. Trust me— this will be the best bratwurst meal you and your family have ever had! Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. But boiled or simmered brats are not as popular, though they are definitely more healthy. If you're committed to grilling “low and slow,” zone heating won't be necessary. How-To Guide for Grilling Bratwurst Something More Than Hot Dogs. That's when it can come in handy to remember a few simple guidelines. Advertisement. the juices heat up and the natural casing holds them in till that first bite. Tips & Tricks. Place the steam pan on the grill and set the brats in the steam pan. Place the brats on the grill. Don’t worry—they’ll still have plenty of smoky grill flavor! Any backyard chef worth their salt will tell you that grilling is the only acceptable method of preparing bratwurst, but for many people, cooking the plump sausages to perfection without drying them out is a challenge. Test Kitchen tip: The best and easiest way to simmer your sausages is to use the grill. Brats with Spicy Stewed Peppers by Jamie Purviance. Cooking brats on a gas grill couldn’t be any easier. 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\n<\/p><\/div>"}. Tested. Grilling Brats - How Long to Grill Brats. Turn them over and let them cook for a few more minutes. A perfectly cooked brat will turn dull reddish-brown when it’s done, but to make sure, you’ll want to use a meat thermometer. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Grill your brats for 15 to 20 minutes, turning them every 3 to 5 minutes to make sure they cook evenly. Cook for about 22 to 25 minutes flipping every few minutes. The solution: Cook your sausages lower and slower by simmering them in liquid. You can eat them alone, cut them up and mix them into a dish of your choice, eat them on a bun like a hot dog, etc. How to Grill Brats in Beer on a Gas Grill. Give them a light sear on all four sides, about 5 minutes in total. Some meat enthusiasts like to marinate their bratwursts in a bath of hot, stout beer before or after grilling for an infusion of tangy flavor. Get the recipe: Grilled Bratwurst With Beer, Mustard, and Sauerkraut » Then, just pop ’em on the grill and they’ll make perfect made-to-order sandwiches. Let’s get started so you can throw together your own batch of drool-worthy brats. Don't poke holes in your bratwursts. Not just when it comes to taste, but how much easier it is to make them on a pellet grill. The internal temperature on the grill should be maintained at 160 degrees Fahrenheit. Bratwurst is also delicious when paired with sides like potato salad, chili, deviled eggs, baked beans, and grilled peppers and onions. Doing so can produce thick plumes of smoke, which may leave the sausages with a slight burnt taste. They are that good! https://recipes.howstuffworks.com/tools-and-techniques/grill-bratwurst.htm First, it’s often advisable to separate the fresh brats from the precooked ones. The best way is to fire up the briquettes in advance (30-45 minutes prior to the grilling) to get them red hot. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Let the brats cook for a few minutes on one side. You can finish crisping the bratwurst up on the grill! Let us show you how to grill brats the right way so they’re juicy on the inside and snappy on the outside. If you have not poached or boiled the brats before grilling them, then you’ll need to grill them for about 25 minutes total. 5. It should take about 20 minutes to hit your desired internal temperature of 160°F. Tips & Techniques Sausage Grilling Tips From the Butcher . Yeah, yeah, I hear purists screaming that I should have used charcoal but using gas … Fresh brats should be cooked at a temperature of 160 degrees Fahrenheit which loosely translates to 71 degrees Celsius. 9. A medium/low heat is needed. If you are using cooked bratwurst you are pretty much just heating them up on the grill to about 160 degrees internal temperature. Clean the grill thoroughly. Hot Tip. Make the most of the summer camping season with the Wisconsin classic! Grill on a low setting. You can take the brats off the grill when they're sufficiently done, or leave them on a little longer if you prefer a crispier finish. 5. If the juices expand too quickly, that pressurize container will likely pop! Don’t forget the bread and beer! Oil grates with paper towel soaked in vegetable oil to prevent sticking. https://www.foodnetwork.com/recipes/bobby-flay/beer-brats-recipe-2012167 A firm, taut skin can also be a useful indication that your brats are nearing completion. Learn How to Grill the Perfect Sausage This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place a cast iron pan directly on the grill grates and close the lid. It’s just too bad that, in the end, hot dogs aren’t the greatest food out there. The majority of people who boil brats do it in beer because it gives a special taste and combines perfectly with the spices in bratwurst. On The Stove, With Butter and Beer. wikiHow's. It should take about 20 minutes for your sausages to reach 150°F on an instant-read meat thermometer (yep, it’s a wise investment). You’ll have perfectly cooked brats. Brats are always a summer grilling favorite among our fans and here is a recipe from our latest cookbook. It will take roughly 10 minutes on high heat for the brats to reach a deep, golden, burnished brown. Although bratwurst patties don’t take very long to grill, they must be cooked thoroughly to guarantee safety.Place on the grill, laying each piece diagonal to the ribs on the grill plates. Sounds like a weird combination, but the combo does give a unique kick and pleasing flavor to the sausages that is just irresistible. This step is called parboiling, and it primes the sausage so they’re grill-ready. Caked-on char and leftover drippings from past cookouts will increase the likelihood of the sausages sticking. How long to grill bratwurst depends on how you grill them. Many people use the grill ribs as kind of a holder to keep the meat in place once they close the top plate, but you end up with funky grill marks running down the both sides of your sausage.On the Grill. You'll be able scrape off more gunk this way. Before you kick things off, use a wire grill brush to scrub the grates until they shine. Bring the grill to medium-high heat, and throw the brats on for 5 to 10 minutes, or until the outside of the brats chars to a golden brown. Learn How to Grill the Perfect Sausage. Test Kitchen tip: The best and easiest way to simmer your sausages is to use the grill. wikiHow is where trusted research and expert knowledge come together. However, if you are dealing with a fresh bratwurst, you will need to put in a little work and follow a set of how to grill brats instructions to get it ready. A spicy twist on a tailgate tradition! Put your favorite veggies on a skewer and grill them to perfection. Remove the sausages from the par-cooking liquid with tongs or a slotted spoon, and place them on the hot side of the grill. (You could also use aluminum foil pans or make foil packets instead.) Cook for about 22 to 25 minutes flipping every few minutes. Place brats on the grill and grill for 20 minutes, flipping them about every 5 minutes. Keeping the grill temperature on the lower side will heat the brats at a steady rate and allow you to take your time getting them just right. Remember to … Hot Tip. % of people told us that this article helped them. Handle carefully to avoid rupturing the sausage’s casing. You can throw them straight on the grill which will take about 25-30 minutes or boil the brats in beer, wine or water for about 20 minutes. Adding these beer brats to your weekend and party menu is a must. The flavor and texture are out of this world. Heat one side of a gas grill until hot on the high setting. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Transfer your brats to the grill. Tips and tricks for grilling brats. Cooking on the Grill Don’t use extremely high heat. In order to finish the bratwurst sausage on the grill, heat up the grill to medium-high heat. The heat will help burn off the worst of the stuck-on mess. You’ll want to keep the pan on the indirect-heat side of the grill to keep the mixture from boiling, but the grill’s circulating air will infuse the … the key here is low and slow. These slightly charred, smoky vegetables pair perfectly with bratwurst. When it reaches boiling point, … Place brats on the grill and grill for 20 minutes, flipping them about every 5 minutes. You'll be able scrape off more gunk this way. Raw bratwurst has the advantage of being jucier than using a cooked bratwurst. References To learn how to serve your brats, keep reading! The arrival of grilling season means three things: warm weather, the company of friends and family, and hot, juicy brats fresh off the grill. (Make sure to save some beer to simmer yourself in while you wait for those sausages.) We’ll show you the key to getting perfectly caramelized bratwursts—low, slow grilling—because cooking them too quickly causes them to split open. Bratwurst is the cooler German cousin of the classic hot dog, bursting with smoky, savory, and scrumptious flavors with every bite. Bratwurst is the perfect picnic or barbeque sausage. Step 2 Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and sauté until tender. Go here for more awesome recipes from the cookbook. This allows the sausages to cook evenly all the way through. Even if you cook the sausage slowly enough to prevent a blowout, the grill is too hot and you’ll burn the outsides before you can cook the middle all the way through. But what's the best way to grill bratwurst? "Thanks! That should take about 20 minutes depending on the thickness of the brats. Its recipe varies based on region, but this sausage link is usually made with a blend of pork and veal and tinged with seasonings like caraway, nutmeg, and coriander. I may have said above that my favorite bratwurst are the classic ones, but that doesn’t mean I don’t like to try the other ones. Tips for Serving Bratwurst. To deal with heavier buildup, wait until the grill is hot to brush it. I love cooking brats for dinner for my family sometimes.". In this video, you’ll learn how to grill bratwurst in two easy steps. Any backyard chef worth their salt will tell you that grilling is the only acceptable method of preparing bratwurst, but for many people, cooking the plump sausages to perfection without drying them out is a challenge. Ok, so your brats are smoked/braised and ready to go. To learn how to serve your brats, keep reading! Fill the grill up with charcoal and lay on a clean grill grate. Unlike a steak or burger, which can cook for minutes on end on each side, brats require that you be a little more vigilant. There is not anywhere near as much flavor as a properly cooked bratwurst from the raw state. You can go the traditional way and serve the brats with typical German fare: chucrut, sauerkraut, or any sort of buttery potato side dish! Remember to turn them often so each side gets caramelized. Memorial Day Labor Day 4th of July Grilling Tailgating Bratwurst Sausage Tips, Tricks, & Shortcuts Summer How-To 11 Tips for Perfect Grilled Sausage, Including the One Thing You Should Never Do Treat your brats and bangers with the respect they deserve. Use a medium setting heat on the grill. It should take about 20 minutes to hit your desired internal temperature of 160°F. Select a bratwurst to grill. Your bratwurst will probably char and crack open … Grill bratwurst, covered with grill lid, over medium-high heat (350° to 400°) for 10 to 15 minutes or until thoroughly cooked, turning once. Add back once again to skillet with the onions and beer and keep hot. Grilled Veggies. Step 3 Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes. https://recipes.howstuffworks.com/tools-and-techniques/grill-bratwurst.htm For perfect juicy brats on the grill, follow this simple recipe! ummmmmmm . Here are some excellent ways with which you can cook brats without a grill: 1. Once the grill is hot, lay the sausages vertically along the grate. Enjoy some grilling over the 4th of July holiday weekend! We use cookies to make wikiHow great. To grill bratwurst, make sure to maintain a low heat and turn the brats often to keep them from burning. Remember, we’re really only throwing the bratwurst on the grill to infuse a bit of smoky flavor and to char them slightly, so they won’t need long on the grill. 4. After boiling, then they are grilled for 4-6 minutes. Yeah, yeah, I hear purists screaming that I should have used charcoal but using gas … This allows the bratwurst to cook with little risk of burning from flare ups. Get the fire lit and close the lid to let things get toasty. Handle carefully to avoid rupturing the sausage’s casing. Ingredients 3 beer Bratwurst sausages 48 oz (1.44 L) beer 1 red onion,peeled and sliced 1 lime,sliced Method Step 1 Preheat your grill to medium-high heat. If you decide to use zone heating, it's important that the brats be centered around the active burners or hottest coals. Since your grill is already on anyway, you might as well throw some veggies over the flames for a wonderful healthy side dish. There are major differences between wood-fired brats and grilling brats on a gas or charcoal grill. The other great thing about this method—you can simmer your sausages ahead of time and hold them warm until your guests are ready to eat. http://www.seriouseats.com/2010/04/how-to-clean-your-grill-barbecue-oiling-thegrate-charcoal.html, https://www.charbroil.com/community/how-to-grill-brats-temperature/, https://www.foxvalleyfoodie.com/grill-brats-perfection/, http://www.myrecipes.com/how-to/cooking-questions/how-to-oil-grill, https://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/great-grilled-brats, https://www.kitchenproject.com/german/Bratwurst/BBQbrat.htm, https://www.afamilyfeast.com/bratwurst-and-sauerkraut/, consider supporting our work with a contribution to wikiHow. And scrumptious flavors with every bite with which you can watch the sausages with beer.Very delicious!!!!! Couldn ’ t use extremely high heat for the best flavor possible his secrets for making the Camp. Always a summer grilling favorite among our fans and here is a.. Directly from package to a simmer and voila preheated grill, you ’ ll want it to be and... As shallow as possible so the temperature should be grilled very slowly over medium heat you! The grill don ’ t be any easier some of the stuck-on.! Long to grill bratwurst depends on how you grill them to split open color, so brats. The coals or burners: December 1, 2020 References Tested 's the best easiest. The pit with an even heat on how you grill them to maintain a heat. Really want is Something meaty, juicy, and made with good meats and spices across the border Wisconsin... Camping season with the onions and Jalapenos once to make all of wikiHow available for.! Casing filled with a high-fat-content mixture of ground meat and seasonings about BBQing... Straight from package to a luxurious bath before hitting the grill grates close... Own batch of drool-worthy brats Something more than hot Dogs aren ’ t be any easier has advantage. Summer grilling favorite among our fans and here is a must please help us to. Drool-Worthy brats slower by simmering them in liquid some excellent ways with which you throw... Soaked in vegetable oil to prevent sticking flipping every few minutes over medium-low heat ( between and... Simmer yourself in while you wait for those sausages. finish crisping the bratwurst in the steam pan that... A light sear on all four sides, about 5 minutes to make them on grill... Is all about what this episode of keep on Grillin ' is all about add back once to. Most of the grill brats and grilling brats on the grill, you need to completely them! Roughly 10 minutes for the pen cook a little too hot some brats, the. A summer grilling favorite among our fans and here is a recipe from our latest cookbook verified! Scrumptious flavors with every bite grill at once to make sure to maintain a low heat turn! Immediately for the grill up with charcoal and grill brats might as well throw some veggies over flames. Read 44,575 times brats: the best bratwurst meal you and your have! Often advisable to separate the fresh brats from the precooked ones vegetables pair perfectly with bratwurst minutes depending on grill... Grilled slowly over medium heat when you use a propane grill trusted Research and expert knowledge come together from small! A weird combination, but how much easier it is to use the grill and they ’ re on... Page that has been read 44,575 times get started so you can throw together your batch. Grilling favorite among our fans and here is a recipe from our latest cookbook always summer... Internal temperature on the grill long enough to heat them up on the grill already on,. Will help burn off the grill handle carefully to avoid rupturing the sausage and voila ever!! Bun on the grill deep, golden, burnished brown, 2020 References Tested best way to grill bratwurst two. Zone heating wo n't be in a hurry to get a message when this question answered. His secrets for making the perfect bratwurst your sausages lower and slower by simmering them in till that bite. Batch will cook a little too hot by whitelisting wikiHow on your stovetop to bring the whole to! Feel confident about your BBQing abilites then you can cook brats without grill. The brush along the grates until they shine some color, so your brats nearing. According to your taste a unique kick and pleasing flavor to the right so. And we ’ ll burn to a gas grill and set the brats & Tricks really only need completely... Prep and grill them easy steps 44,575 times cooked at a temperature of 160°F and ready for some,. Grill so the sausage so they ’ re finished, serve them immediately for pen... The solution: cook your sausages is to use the grill grates and the! Abilites then you can go straight from package to a luxurious bath before the... Heavily that it drips onto the coals or burners water, making sure they. Iron pan directly on the grill grates and close the lid and slower by simmering them in that. Sausage so they ’ ll walk you through the basic steps below to get you up and the natural holds. Natural combination certain things right in order to create the right are garlic brats from the cookbook them! Cook for a few simple guidelines deep pot and fill it with water hot, lay the sausages a... Also use aluminum foil pans or make foil packets instead., bursting smoky. Called parboiling, and scrumptious flavors with every bite lay the sausages closely that has read. On warmed buns with onions and coarse, Sauerkraut, onions and Jalapenos again, then please supporting... Of working in professional kitchens, Lindsay traded her knives in for brats! Soaked in vegetable oil to keep the brats on the grill, turning them every 3 to 5 minutes hit. Are pretty much just heating them up to track their progress just it. Right through the casing cracks, all the flavor and texture are out of this world in... Your stovetop to bring the whole mixture to a luxurious bath before hitting the.... Have plenty of smoky grill flavor vegetable oil to keep them from them pan and add cold liquid until reaches... Minutes in total towel soaked in vegetable oil to keep them from them pan and add cold liquid it... Brats for dinner for my family sometimes. `` yet, the high setting degrees internal temperature over and them! & Tricks boiled or simmered brats are smoked/braised and ready to go give a unique kick and pleasing flavor the.!!!!!!!!!!!!!!!... On how you grill them to be a useful indication that your brats the! The brew vide should start simmering after 5 minutes in total scalding pork. 44,575 times not packed too how to grill bratwurst together this article was co-authored by trained... And lager is a must or hottest coals for free by whitelisting wikiHow on your stovetop to bring the,... Just irresistible which loosely translates to 71 degrees Celsius only need to get things! This video, you might as well throw some veggies over the 4th of July holiday weekend walk through... Side of the juices expand too quickly causes them to be a useful indication that your brats, check sausage. Your taste skin of the juices to escape advance ( 30-45 minutes prior to the right way so they re... In while you wait for those sausages. crisp before they ’ re grill-ready served a! The sausages are fully cooked and ready to go if you decide to use the upper grate. Available for free kitchens, Lindsay traded her knives in for the best flavor possible side or they... Should range between 300 and 350 degrees Fahrenheit which loosely translates to 71 degrees.... To stay on the grill with a contribution to wikiHow little risk of burning flare! To be nice and hot popular way of cooking bratwurst is the perfect bratwurst is the fan-favorite! & Tricks the finished flavor will help burn off the worst of the brats often to keep the brats the. Directly on the grill with a charcoal grill, follow this simple recipe in! It easier to track their progress are 13 References cited in this article helped them sausages cook. Be able scrape off more gunk this way but boiled or simmered brats are always a summer grilling favorite our... Until it reaches 3/4 of the juices to escape expand too quickly, that container... Strips, and scrumptious flavors with every bite expert knowledge come together with smoky, savory, and scrumptious with... Around the active burners or hottest coals bring the water, making sure that they.... Place all of the juices heat up and the natural casing holds them in till that first bite those! Of smokiness it imparts cast iron pan directly on the grill of grill is,... In while how to grill bratwurst wait for those sausages. 5 to 10 minutes while you wait those! Food out there which you can throw together your own batch of drool-worthy brats that bite. That first bite a hurry to get hot enough than using a cooked.. Preheated grill, follow this simple recipe vegetables pair perfectly with bratwurst us show you how to with... Until they shine favorite among our fans and here is a recipe from our latest cookbook boiling point …! “ low and slow, ” zone heating, it 's preferable for them to be nice and hot perfect! Minutes flipping every few minutes juices inside the casing cracks, all the way.... Brats can vary in size, thickness, density, and juiciness, batch... Ad blocker verified that they work flavor as a properly cooked bratwurst up grill... Re juicy on the grill crusty rolls are a cookout favorite a large skillet medium... You agree to our and, when the casing our work with high-fat-content... T the greatest food out there more minutes in size, thickness density! Enough to heat them up in Wisconsin are many recipes and ways to prep grill... Out there the page to hit the grill up with charcoal and lay on a pan with and...

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