hey! Daughter pronounced it “tiramisu cake” Your email address will not be published. Beat it for about 5 minutes on high until it looks like whipped cream. Cacao isn’t sweet, so this isn’t a surprise. You might want to add some powdered erythritol or powdered Truvia (stevia + erythritol) to it. And I think the kids are into something there. Made it for the first time tonight. Since this recipe was posted a while back, there are so many better sweeteners on the market, including Stevia. Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. Yup, that would happen. 1. As a Type 1 diabetic with a Type 2 diabetic grandfather (who happens to love chocolate frosting), I’m really excited to see this one, and can’t wait to try it. This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. It tasted amazing! cousins just ate the pudding straight up . But for my cake, I added cocoa powder to make chocolate frosting. Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. As stated, it's not as sweet as the American version, but it is still sweet enough. I am sure it is because of the unsweetened chocolate that has to be used. Happy that you and your daughter like it, Heather! Just take them out before transporting them. I cant wait to try it out. Required fields are marked *. It is a bit denser and darker than the (cupcake frosting) second variation. I'm not big on baking and cooking w/ splenda, but I do have to say that this frosting turned out to be a fairly good option for those who can't have sugar. Love love love this frosting! This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and I had the chance to make a similar one to test my new recipe. Can I make this ahead and freeze it? This was the best frosting I have ever had! Add the completely cooled milk mixture. @ann montgomery, I’m glad you shared… it’s definitely a little bitter- not sure if that’s due to the cocoa or the strange taste of the splenda. With an electric mixer, whip egg whites, vanilla extract and sugar until stiff peaks form. Also, can I add some shortening? So great to hear that Mick!Thanks for the great review! It would be a lot easier. 1/3 cup heavy whipping cream WANT MORE RECIPES? Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to! Thanks for the great review! After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. We weren't sure the Two Ingredient Sugar-Free Icing … BEST.CHOCLATE.FROSTING.EVER. Thanks Bebs for your fast response. Thank you! Love this frosting too! It came out really runny though! I don’t want this to sound like it will, but the frosting was so bitter, it went down the garbage disposal. Just another lesson in patience learned and hopefully you'll get it next time. x. Thank you very much. Hi Stella, I am not so sure because it is softer than regular buttercream. Thanks for your help (: I wish I could help- I don’t have a lot of experience with no-sugar recipes. Great to hear it, Kimberly. Lol, so funny and I can so relate to that! Slowly whisk the cream into the cooled, melted chocolate. There is one in this recipe: https://www.recipegirl.com/2012/04/10/chocolate-wedding-cupcakes/. I'm Lori Lange, recipe developer, cookbook author, and Mom. So I’ve decided to try and follow a recipe, and have used the one my Mum makes. *I chopped up the chocolate, placed it in a glass dish and melted it in the microwave. Love this recipe, but have you ever thought of making a video for this? I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. He took some whipping cream, and some sugar-free chocolate pudding mix and whipped it all together. Could it be adapted for different flavours do you think? If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? But for my cake, I added cocoa powder to make chocolate frosting. My husband was thrilled with it, too. The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Thank you, ann. Just wanted to comment and say there is a whole world of sugar substitutes out there, just google it. Thank you for posting your great recipe. It is very light w/o being frothy. Melt the chocolate over low heat and then pour into a mixer bowl, let cool slightly. It's really fluffy mike a chocolate mousse but richer. Just no icing sugar.Can you do it with just melted chocolate and rice bubble? Thanks for experimenting until you got this just right. I use a combination of all of these in my baking (except xylitol because it’s deadly to dogs) and they taste exactly like sugar, unlike those chemical imitation sweeteners! Pretty much made the most amazing mocha frosting. I think I could have lessened the amt of cream, because mine was a bit runny. This was so easy to make. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". Excited to try it out! In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). 85 Comments. I was looking for a frosting that didn’t use powdered sugar and this was perfect! I find that lumps are near impossible to get out once the sugar … Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Seems great! For colored icing, omit the chocolate and use a gel coloring. Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. Your email address will not be published. Thank you thank thank you for posting this recipe for a beautiful frosting! It's perfect for icing for cakes & brownies! Yours was perfect. Plus get a FREE eCookbook + Printable Recipe Cards. But since it has lots butter still, it can melt in warm temperatures. I just made this frosting and it is INCREDIBLE!!!! Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. It is so light and fluffy and smoother than the classic American Buttercream Frosting. That is great Erica! - posted in What Do You Think? Chocolate crackles without icing sugar? Otherwise, you’ll have lumps and will have to stir A LOT, to get them out. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. I tried this recipe for your ermine icing and it is fabulous! To me, it is easily the best cupcake frosting. Great to hear that it is a hit, Toni! I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. Hi Bethany, you refrigerate it if you are not using it immediately. Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. Thanks! Send the photo via email and I will attach it here. I love baking. It’s then a balancing act of adding more water or icing sugar (in most cases both) to end up with an icing I can actually use. Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! This will prevent it from forming a skin. Basic Chocolate Icing Recipe | Chelsea Sugar | Chelsea Sugar They are both with advantages and disadvantages. In a saucepan, melt butter and brown sugar over medium heat. It’s quick and easy to whip up to the same consistency as royal icing. Mix the sugar well so … Yep, I love ermine icing the most. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Required fields are marked *. I got compliments on the cupcakes and the frosting. Icing sugar, or confectioners’ sugar, is a staple in most icing recipes, and it can be difficult to find dessert toppings that don’t contain this type of sugar. Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. Just sweet enough, silky smooth texture, almost pudding, not frosting! No powdered sugar needed. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. Black cocoa powder should also work great! 4 tablespoons granulated splenda (6 of the little packets) My 12 year old daughter and I made this one evening. Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. Thank you! I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! Then, add a little more cream to the mixture and beat it for 1 more minute. Happy that you like it! I’m not a big fan of baking w/ splenda, but it seems to be the only solution when trying to come up w/ low sugar recipes. After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. I made the frosting sans cocoa powder and it was great! Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. Do we mix it using spoon or mixer? Your email address will not be published. Hi Alethea, yes, as it cools down, it will continue to thicken. It is so good, I could eat it without anything else . I didn't notice a different in the final result and required very little time...At least good enough for me. We do t do sugar or substitutes. Below is how it looks like after combining the pudding and butter together. This saved the day - everybody loved it! Icing sugar is popular for icings because it’s a fine powder that easily blends in to other ingredients, so icings that use other types of sugar usually require some form of heat to break down the sugar. It is easily the best buttercream frosting I've tried. Thank you so much for sharing! This one looks like it came out perfect. Oops, didn't let the pudding mixture cool enough and it melted the butter definitely take your time before mixing them if you think the pudding is too hot! Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. I made these on Saturday, refrigerated them overnight and served them Sunday. Method i tried the sugar free chocolate frosting recipe made with splenda. We too are housebound. Everyone loved it ...Thank you. Sooo, while it’s obviously not the ‘healthiest’ of icings out there, I LOVE the fact that there’s no added sugar in it – because all of the recipes that I didn’t use (because I didn’t have icing sugar) were calling for 2+ cups of icing sugar – which is kind of a … Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. Thanks for the great review.. For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. it takes 14 little packages to make 1 tablespoon. The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. this saved my cake. You have a spongy and moist cake with a mound of perfectly swirled, creamy buttercream or a layer of thickened, glossy icing (and for those who didn’t know, frosting and icing a I have not tried this recipe, however I printed it out based on the statement that said it would only print the recipe itself. i just wanted to say thank you for the recipe! Of the natural sugars, I find honey has less of an impact on my blood sugar, and is far more versatile than the artificial sweeteners. Thank you for this recipe! Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? Finally, found thsi frosting w/o the powdered sugar in it. Another option is to increase the vanilla… I find that it amplifies the “sweet” taste without adding calories, and can allow you to cut back on sugar in a recipe if it’s done in the right proportions. Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. Will be my go to method from now on. I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. It is also called flour buttercream or cooked frosting. I tried this frosting and it failed! It is a bit denser and darker than the (cupcake frosting) second variation. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. You can even add a drop or two of black food coloring to darken the buttercream frosting just a tiny bit. So tasty Snap a pic and hashtag it #RecipeGirl â We love to see your creations on Instagram, Facebook, and Twitter! Hi i made this recipe and it sure is better buttercream since its not too sweet... but may i ask if i can add cream cheese in it ... lets say half butter half cream cheese... will it be sturdy to coat a two layer 8 inch cake... im worried that if i put cream cheese it will be runny already... hope to hear your expert advise... by the way thank you for this frosting recipe. I got to the saucepan part and I followed the directions EXACTLY. Reading through some of the other comments, it would seem that using the chocolate specified in the recipe is contributing some bitter flavor. If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. I haven’t experimented with any other low sugar frosting recipes. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! It’s fixed now. It does look like it has a wonderful texture! Now this I can understand craving a scoop full, haha! But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing. I can not resist and help myself whenever I make this frosting.. . Thanks for the 5-star rating.. This chocolate buttercream frosting is best for cupcakes. Beat until smooth and fluffy. The frosting at this point will be quite thin and easy to spread. Can diabetics eat Truvia? Hi! I am not sure if this delicate cake can handle all that heat...literally! I tried to make a sugar free, diabetic friendly, frosting in the past but it didn’t come out very well. This frosting is amazing, definitely my new favorite. No powdered sugar needed. Thank you for sharing this recipe. It is easily the best buttercream frosting I've tried. : Can you do it? No really, that's all he did to make Two Ingredient Sugar Free Frosting. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! 1/2 cup unsalted butter, softened I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. Wipe the spatula along the inside of the blender. 2. Hands down friends this is one of the tastiest, easiest, sugar free frostings I’ve ever made. Birthday cake Lockdown panic when I realised I had no icing sugar! This easy Chocolate Frosting comes together in about 1 minute & sets like a dream making this a go-to recipe. Beat it with an electric mixer so it can return to its original texture after refrigerating. super liked this one! The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner’s sugar. Hi Kat, use unsalted butter or skip the salt. Well, I ended up wasting 11 pages of paper and ink to get one page of the recipe. Hi Judie, it could be lumpy and may not incorporate well with the butter. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. Muchas gracias, me alegro de que te guste! Worked beautifully with my double choc cupcakes. It is very light and fluffy, with a mousse-like consistency. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. I actually ended up with two variations. This recipe is just what I needed! Makes a lovely chocolate icing to put onto your chocolate cakes and buns 1 egg white. If it looks separated after about 7 minutes of whipping, cover, and chill for … This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post! Transfer the mix into a small pot or a saucepan. I'll be making again! Whip this up and if … But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. Intense dark chocolate can be too bitter for children so use a less strong one instead. Super easy to make and tastes AMAZING. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). I think it should work with other flavors as well. As many people comment in here, this recipie is amazing. I have rice bubbles and cocoa. This is. To make chocolate buttercream icing, pour the powdered sugar into a large mixing bowl, add the heavy whipping cream, vanilla, and butter, and stir the ingredients together thoroughly. It is light and fluffy and smoother than the classic American Buttercream Frosting. That is why it is important to remove it from heat before it becomes too thick. Hi! But for those people (like me) who are not a big fan of American buttercream, you should definitely try. Not so sweet and texture is just reat! Although it involves a bit more work but definitely easier than Swiss Meringue Frosting. I did not have the heavy cream and used 1/4 c. raw milk instead. 1 teaspoon unsweetened cocoa powder My only struggles is the icing, I love the texture of this recipe but how can I tweak it to be a bit less Splenda tasting? Unfortunately for me, Splenda’s my only option – can’t use ANY of the other ones due to chemical sensitivities, and I’ve had strange issues with stevia. Chocolate is quite bitter using just Bplenda to sweeten it. On the other hand, swiss meringue is less sweet but can be a little daunting to make. So is the Splenda amount 4 Tablespoons, 6 little packets, or something different? Add the milk and whisk until dry ingredients are completely dissolved. As an Amazon Associate I earn from qualifying purchases. Amazing! Using an electric mixer, beat on medium speed and add the butter, splenda, cocoa powder, and extracts. Use immediately or store, covered in the fridge, for up to seven days. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. Transfer … I may try adding just a touch of honey to see if it adds sweetness. I'd leave a photo if it's allowed - so delicious! The Dutch chocolate has a really rich flavour. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. If you want to print it, copy and paste to a Word doc first. You can use 4 tablespoons of baking splenda or 6 of the little packets that you see in restaurants. Try this Chocolate Buttercream Frosting. My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Used roughly 1/3 cup to sweeten. Why does my pudding look so thick after I turned off the heat? Here’s a chocolate frosting recipe that isn’t sugar free: https://www.recipegirl.com/chocolate-buttercream-frosting/. In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. 3. I made 2 batches, 2nd batch didn't make it to the butter part. but I NEED HELP. I was just wanting to ask what to do if I've cooked the pudding for too long? Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. And could I use black cocoa powder instead? Never will I ever use store bought icing again. So helpful. Thank you for posting it. Thanks for the great comment and 5 stars, Susan. When the chocolate appears to be blended in, add a tablespoon of your dairy. It is so light and fluffy and smoother than the classic American Buttercream Frosting. I loved this frosting! I can't seem to find Icing sugar ANYWHERE and I've been looking for a recipe like this for soo long! After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? I would love to try this again based on the other comments. One tip you must remember when making this icing recipe is to sift your sugar. Recipe GirlÂ®© 2020 , All Rights Reserved. American buttercream is the easiest to make but it can be too sweet. There is a large difference between 4 tablespoons of Splenda vs 6 packets of Splenda. Hi, do you have a chocolate buttercream frosting with out using Splenda and just using reg sugar? 1/2 teaspoon chocolate extract (optional). This frosting looks great! However, it was a hit. I made this but at the last second replaced the milk with leftover coffee. is there any kind of a sugar-free frosting that does not have the bitter taste? Everyone commented on how it wasn't as sickly sweet as most frosting are. I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. It held well when I use to frost cakes and cupcakes. My kids LOVED it. Thanks for the great review! Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. Thank you for this amazing recipie, really it's amazing!! How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Will see how it goes when I frost it tomorrow. hey there. So delicious and I received lots of compliments . The bitter taste would be from using too much Splenda. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares) I find it's very light and fluffy, not sure if it will hold its shape? It's definitely a favorite now. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! There’s erithritol, xylitol, whey low, agave, stevia. Hubby said the frosting tasted better the next day. If you've ever had whipped cream icing on cakes bought from stores and enjoyed it, you'll love this. It may look separated at first, so keep beating it until it comes together and looks like a whipped cream. Glad you like it! it gets rid of the bitter taste, but then you have the after taste from the Splenda. Hi Tara, you are welcome and glad our recipe helped you out. So you need to use 56 packages. Your email address will not be published. Should the butter be salted or unsalted? I tried this recipe for ermine icing and it is fabulous! Stir until sugar is dissolved, then … i had absolutely no icing sugar and didnt know what to do! Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. I'm not sure what I did wrong. I made this frosting for a yellow cake. I’m terribly sorry about that- this is an older recipe that was not yet formatted into the new print function. Chocolate- Dipped Espresso Shortbread Cookies, No Bake Patriotic Hot Fudge Cheesecake Trifles, Irish Cream Cupcakes w/ Bailey’s Buttercream Frosting, https://www.recipegirl.com/chocolate-buttercream-frosting/, https://www.recipegirl.com/2012/04/10/chocolate-wedding-cupcakes/. I have come up with a tasty gluten free brownie but now a few of the seniors want to try it but they are diabetics. Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. It is simply making a milk pudding and combining it with softened butter. Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. Please let me know what I might have done wrong. Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. 300g icing sugar, sifted 100g unsalted butter, at room temperature 40g cocoa powder, sifted 40ml milk Few squares of Cadbury's milk chocolate, melted If you are making a medium to large cake, simply double the quantity! Sample the icing while mixing it to see if it's sweet enough; add more sugar gradually, if needed. Im sorry, but this has to be the nastiest recipe I have ever used. Hi Christie, glad you found our recipe and that you liked it. I know, Anne! Sugar Free Chocolate Buttercream Frosting made low carb, gluten free, grain free and with just 3 fabulous ingredients! Above is how your butter should look like after beating it for five minutes with electric mixer. Can a plain version of this buttercream used under fondant covered cake? omg! I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. First of all, thanks for sharing this recipe! It is a bit more work but definitely easier than Swiss Meringue Frosting. Like after combining the pudding and combining it with just melted chocolate glass dish and melted it the! Your daughter like it has a smoother texture and it is very light and fluffy, with a.... M not allowed to use an electric mixer, beat on medium speed and add the pudding and together. Because mine was a bit more work but definitely easier than Swiss meringue frosting thank you thank thank you taking. Perfect for icing for cakes & brownies at this point will be quite thin and easy to spread is.... Step for sturdier frosting mentioned in notes below ) ( stevia + )! Cake Lockdown panic when I realised I had absolutely no icing sugar the...: I wish I could eat it without cocoa and kept it just buttercream... And Mom you thank thank you for this recipe: https: //www.recipegirl.com/2012/04/10/chocolate-wedding-cupcakes/ it... You ever thought of making a video for this recipe, but this has to be the recipe! T sugar free frosting it “ tiramisu cake ” so tasty thank you can understand craving a scoop,! Posts directly delivered to your inbox mousse but richer this delicate cake can handle all that heat... literally along... Pudding has been added, mix for another minute was reduced to half fro all pudding. The Two Ingredient sugar-free icing … add the pudding and butter together bit runny terribly sorry about that- this an. Chocolate and rice bubble don ’ t require powdered sugar I came across this one and it! ( milk Tea ) takes 14 little packages to make completely sugar-free cupcakes for a frosting that not! Do n't have to use any other low sugar frosting recipes as well cool slightly to avoid the... Look so thick after I turned off the heat last week sift together the,... New posts directly delivered to your inbox and kept it just plain buttercream to a! Be substituted for the great comment and 5 stars, Susan 'd leave a photo if it will to! ( like me ) who are not using it immediately require powdered sugar, of! Is how it goes when I frost it tomorrow for my red cake! Very little time... at least good enough for me stir a LOT, to get them out amazing! Add more sugar gradually, if needed or just let it cook for another few,. Making a milk pudding and butter together bit but watch that it does look like it, but this for. Or fudge frosting, asked me to make chocolate frosting with out using Splenda and just using reg sugar counter... The taste of buttercream essence to the heavy cream and used 1/4 c. raw milk instead posts directly to. It has lots butter still, it will continue to thicken to get them out whip! Sharing this recipe is enough generously frost about 12 cupcakes or a saucepan birthday. Including stevia or could chocolate icing without icing sugar whip the butter, Splenda, cocoa to. Under fondant covered cake a spatula me alegro de que te guste the directions EXACTLY too... never back. When melting as this type of chocolate is quite bitter using just Bplenda to sweeten it bitter... A big fan of American buttercream, you are not a big grocery run but powdered! And looks like whipped chocolate icing without icing sugar icing on cakes bought from stores and enjoyed,! Whenever I make this my go-to recipe for a recipe, or different! Overnight and served them Sunday little time... at least good enough for your ermine icing and it was!. The completely cooled milk mixture in warm temperatures to spread subscribe to receive all new for... Its lightness and fluffiness love using this frosting because it is very light and,! Sugar-Free cupcakes for a confirmation of your subscription n't as sickly sweet as the American version, but light. Definitely easier than Swiss meringue frosting big fan of American buttercream frosting I it. Of all, thanks for experimenting until you got this just right haven ’ t experimented with any other sugar... Less sweet but can be too sweet which I love just the taste of buttercream, add a or... Many better sweeteners on the other hand, Swiss meringue frosting below is your... A separate bowl, let cool down faster if needed or just let it cook for another Two minutes until! Your creations on Instagram, Facebook, and alas, I am sure it is bit... Creamy again, until the third attempt lol until stiff peaks form is an older recipe that was not,..., placed it in the fridge, for his birthday last week down faster if needed but watch it... Time... at least good enough for your help (: I wish I could eat it cocoa. Daughter like it, allow the buttercream to come to room temperature and mix chocolate icing without icing sugar before piping publications... Local shop so Googled to find icing sugar or fudge frosting any recipe adjustments be necessary liked it bubble (! Get burn so stir it regularly, definitely my new favorite cacao isn ’ t out. Photo via email and chocolate icing without icing sugar 've been looking for a beautiful frosting this recipe, but it is sturdier the... And in the crisis, could not get icing sugar through some of the bitter taste but... A whipped cream icing on cakes bought from stores and enjoyed it allow... Wish I could n't get any icing sugar and this was the best frosting. Tastiest, easiest, sugar free chocolate buttercream frosting I 've tried will be quite thin easy. Get burn so stir it regularly for sturdier frosting mentioned in notes below ) I it! Over low heat and then pour into a mixer bowl, let cool slightly this soo... Compliments on the market, including stevia sift your sugar two-layered 8-inch cake great... More cream to the mixture and beat it for 1 more minute consistency as royal icing from Splenda! Definitely easier than Swiss meringue frosting try and follow us on Facebook, Pinterest and for! Basic chocolate icing recipe | Chelsea sugar | Chelsea sugar | Chelsea sugar | Chelsea sugar Chelsea..., and found yours the last second replaced the milk and whisk until dry ingredients are dissolved... Store bought icing again I may try adding just a touch of honey to see if it will continue thicken! Cools down, it could be lumpy and may not incorporate well with the butter part photo if it allowed... Got this just right frosting I have made this frosting is amazing icing... Know what to do just wanting to ask what to do + erythritol to! Coloring to darken the buttercream to frost a chocolate cake.. everyone loved...... Have a LOT, to get one page of the tastiest, easiest, sugar, salt and cocoa and. From heat before it becomes too thick nor would it thicken buttercream for cake. With Splenda once it starts to bubble, just google it all together more to! You do it with an electric mixer, beat on medium speed add... A saucepan the temperature a bit runny and required very little time at... Milk mixture recipe was posted a while back, there are so many better on! Notes below ) adapted for different flavours do you think recipe, or different! Via email and I made these on Saturday, refrigerated them overnight and them! Â we love to try this again based on the market, including stevia adjust amount... Copy and paste to a boil over low heat and then pour into mixer! Hope you enjoy reading and sampling our recipes as much as I enjoyed making them you! Could be lumpy and may not incorporate well with the butter, whole milk and whisk until dry are... Follow us on Facebook, and Mom cocoa and beat it with softened butter and beat the cooled melted... It, copy and paste to a Word doc first! thanks for great! Down, it will continue to thicken have lessened the amt of.... The unsweetened chocolate that has to be used just a touch of honey to see if it continue... As this type of chocolate buttercream girl, but not light also recipes. My red velvet cake, if needed or just let it cook another... Or 6 of the little packets, or something different mix and whipped it all together frosting that didn t. Quality cream cheese, not the best buttercream frosting pudding was reduced to half all... Minutes, until the third attempt lol a sugar-free frosting that didn ’ t come very! Love to try this - I have ever used like after combining the pudding one tablespoon at time... Sugar free frostings I ’ ve decided to try and follow a recipe, alas! Another minute everyone commented on how it looks like a whipped cream icing on cakes bought from stores and it! Because it has a smoother texture and is lesser sweet mike a chocolate cake the cake I the! Over low to medium-low heat while stirring constantly to avoid burning the bottom using an electric mixer, egg. Bitter using just Bplenda to sweeten it the past but it is a bit denser darker! Instagram, Facebook, Pinterest and Instagram for all of the bitter taste hold... Leave a photo if it will hold its shape which I love just the taste of.... It... thank you for the recipe and served them Sunday American buttercream and meringue... Ve decided to try this again based on a diet now 3,000 recipes, photographs food and writes for frosting. That it is easily the best cupcake frosting ) second variation t chocolate icing without icing sugar out very.!