Some traditional recipes u… It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. How to Make Slow Cooker Bavarian Red Cabbage . sugar 4 oz. This combination of red cabbage, apples, and bacon drippings is classic. Cabbage is a very inexpensive but a healthy vegetable. 1-2 sour apples. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes. Stir in cabbage. allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx freshly ground nutmeg Remove all the outer leaves of the cabbage and cut away the center ribs. https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground In cooperation with Kitchen Stories, we will show you step-by-step how to make delicious dishes with our products. onion 2 tsp. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons … 1kg red cabbage 100g onion 1 cooking apple 40g cooking fat 3 cloves 8 black peppercorns 3 juniper berries 1 bay leaf 3 tbsp red wine vinegar 150ml red wine 250ml broth or water salt sugar 1 potato. Chop 1 of the onions and add to pan; toss well. Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. Sauerkraut & Red Cabbage Lollipops. salt 1 c. hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp. https://www.quick-german-recipes.com/red-cabbage-recipes.html Ingredients Bavarian Cabbage Side Dish. Grilled Cheese Sandwich. Season to taste then mix in the oil. https://www.quick-german-recipes.com/red-cabbage-recipes.html 3/4 - 1 kg / 1.6 - 2.2 lbs red cabbage 40 g / 1.4 oz butter or olive oil 1 tablespoon sugar 1 medium onion 2 - 3 tart apples 4 tablespoons of red wine vinegar salt, 1 cup red wine 3 - 4 cloves 2 - 3 bay leaves 1 tablespoons flour 2 tablespoons blue berry or red currant jam (optional) – Combine with red cabbage, bring to a boil, reduce heat. BAVARIAN RED CABBAGE : 1 sm. sugar 1/2 c. white vinegar 3 tbsp. My bride was born and raised in Bavaria. 1 tbsp crumbled bay leaves; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp salt; 1 1/2 cups beef broth; 2 medium tart apples; 1/2 lemon yields lemon juice; 3 tsps sugar; 24 oz frankfurter pieces, low fat; 3 lbs red cabbage; Directions. – Add vinegar, red wine, bay leave and spices. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage National Centre for Inherited Metabolic Disorders, Temple Street Children’s University Hospital, Temple Street, Dublin 1. Metabolic.ie. Happy Cooking! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. You can do it in the oven as well in a covered casserole. Cover and cook on low for 6 to 8 hours (High 3-4 hours) Stir well before serving. 2tablespoonswater. 4 tablespoons goose fat Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. I had never cooked anything with whole cloves in it before beyond studding a holiday ham with them. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. 4 cloves. Remove and discard the V-shaped white core at the bottom of each half. Rotkohlsalat mit Räucherkäse. 6. I’ve had friends make it, who agree with me. While the bacon is cooking peel the onion. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. I usually get raised eyebrows from guests who are brave enough to get past their preconceptions of cabbage and sample it. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Was discussing this with some friends a couple of weeks ago and just made some for lunch which got me thinking about it again. Recipe by Chef David St John-Grubb. 2. Mix all together. salt 1 c. hot water 1 1/2 tbsp. Which European country will inspire your culinary journey tonight? Remove all the outer leaves of the cabbage and cut away the center ... her life. Continue to saute for several minutes. Adjust temperature depending on how long you need it … ), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Asian BBQ Pulled Pork Slider Sandwich Recipe with Apple Slaw, Pork Chops With Cream Sauce and Braised Red Cabbage. Honestly, while I’ve taken a detour from the traditional ingredients, I’m glad that I did. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. 5. View full nutritional breakdown of Bavarian Style Red Cabbage calories by ingredient. dry white wine 1 tsp. Stuffed Pork Belly with Sauerkraut. https://www.quick-german-recipes.com/braised-cabbage-recipe.html Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. 3 lbs red cabbage; Directions. Like cranberry sauce, this dish can be used post-holiday as a condiment on either ham or turkey sandwiches. Course Side Dish. Nov 19, 2017 - Tasty recipe from my Mom's Crock Pot Cook book from the 70's Semi-Tard apples work best in my opinion! Simmer about 30 - 60 minutes or until cabbage is tender. Roast beef with red cabbage and mashed potatoes. Chop 1 of the onions and add to pan; toss well. 2 bay leaves. Wash the red cabbage, half and quarter and remove the central core and then shred into fine slices. https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html My bride was born and raised in Bavaria. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Stick cloves into remaining onion; bury in cabbage mixture. Add chopped cabbage and stir. Slow braised, red cabbage is a common German side dish. Get our cookbook, free, when you sign up for our newsletter. 1 Apple, Peeled, Cored and Diced into bite-sized pieces. After that I had to try and make it at home. Why Ferment Red Cabbage? Add the cabbage and cook for 5 minutes. heads red cabbage 4 slices bacon, cut up 3 tbsp. Bavarian Red Cabbage. Slice the cabbage very thinly. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! 4. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage 2 onions. Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. Ingredients. Terms & Conditions. head red cabbage, washed and coarsely sliced 1 med. Bavarian Red Cabbage. Red Cabbage Salad with Bavarian Smoked Cheese. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. Cover and cook on low for 8 … A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Phone: (01) 878 4317 | Email: metabolic@cuh.ie. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. – Saute for 1-2 min. May 10, 2016 - Bavarian Red Cabbage, Blaukraut or Rotkohl is all the same thing. You want to make sure you check on the cabbage and stir it occasionally as the liquid evaporates. Here are the ingridients for my red cabbage: 500 g / 18 oz red cabbage. I thought it was odd to put wood-like whole cloves into this dish and thought they would need to be removed before serving but they really soften up and disappear into the cabbage. 8 posts in this topic. Schupfnudel Muffins . Put the cabbage, apples, bay leaves, cloves, ginger, salt, sugar, broth, franks (along with any juices from the package) into a crock pot. I especially enjoy serving this menu during the winter months. onion, chopped 3 tart apples, cored and quartered 1 tsp. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. FEATURED RECIPES. Schupfnudel Donuts. BAVARIAN RED CABBAGE : 3 med. Place all ingredients in crock pot in order listed. Stir in apple, … The key is using red wine vinegar. 1. Ingredients: 7 (cabbage .. sugar .. vinegar ...) 4. water 1 peeled & diced apple 2 tbsp. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Reuben Sandwich. Cut the cabbage into four wedges, remove the core, and coarsely slice. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. https://www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir well. BAVARIAN RED CABBAGE. https://www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage In a bowl, combine the hot water, sugar, vinegar, and bacon drippings; pour over cabbage mixture. We love ours with Wiener Schnitzel or any kind of German sausages. 1. BAVARIAN RED CABBAGE : 1 sm. Some were really good– and others were way too savory for my palate. Place the cabbage, onions, and apples in the crock pot. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. Shred the apples (with peel) and cabbage (about a 3 pound head). your own Pins on Pinterest Slice the onion, wash, peel and slice the apple. I started making this to go with pork and spaetzle but gave it a try with the Thanksgiving turkey a few years back. You may know only Sauerkraut but this dish is made from raw cabbage. I like to make mine in the slow cooker. Pour in the vinegar and water, and season … This red cabbage pairs well with turkey or pork. Add red cabbage and apples. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. Goose legs with glazed apples, … Stir. It pairs well with turkey and brings a gorgeous purple to the table. Blaukraut - Bavarian red cabbage Started by tigress, 12 Jan 2006. For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. Stick cloves into remaining onion; bury in cabbage mixture. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. The cabbage is done when it is fork tender and the color deepens. Sprinkle with salt. Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . Bacon drippings make up the tasty dressing along with the vinegar and some sugar. In a bowl or large measuring cup, combine the salt, water, sugar, vinegar, and bacon grease. Region Rhineland-Palatinate. Add lemon juice. "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). 2 tablespoons bacon grease or butter; https://www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml Bavarian Red Cabbage This red cabbage pairs well with turkey or pork. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. Thinly slice half of an apple. I think this is really supposed to be more of a sweet and sour recipe, but I prefer it on the sweet side. Last month we celebrated 39 years in our Madison location, and today is Fredericksburg’s third anniversary! This is my favorite red cabbage recipe– absolutely. Add the apple, broth, bay leaf, cloves, juniper … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. Step-by-Step . https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 This recipe works with every kind of apple! Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. In a large saucepan or Dutch oven, cook onion in oil until tender. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Servings 8. Add the red cabbage and mix everything to combine. Our family loves Bavarian red cabbage. They usually come back for more. For reservations, please call 540-656-2101. When we go to Europe, I always jump at the chance to order it. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! This red cabbage pairs well with turkey or pork. Cut it in half then thinly slice all of it, tossing away the … Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. It is easy and lends itself to the long, slow cook. Our family loves Bavarian red cabbage. 1 medium size white cabbage 1-2 tbsp lard or clarified butter Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Place the sliced cabbage and apple wedges in the crockpot along with the chopped onion. Antipasti skewers. This combination of red cabbage, apples, and bacon drippings is classic. Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. 1 Small Head of Red Cabbage (approx.. 2 lbs.). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 This combination of red cabbage, apples, and bacon drippings is classic. Place all ingredients in crock pot in order listed. NOTE: may add any or all of the following, if you like: 1/4 tsp. Mix well then pour over the … BAVARIAN RED CABBAGE. Red cabbage is inexpensive, low in calories and high in nutrients.. talk about eating the rainbow! Bavarian Red Cabbage. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. When we were in Bavaria in 2018, I had red cabbage in a few restaurants. Braised Red Cabbage. Place butter, cabbage, apples, and sugar into a large pot. It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. Introduction My mother was born and raised in Bavaria. – Fill up with water, let cook for at least 1-1.5 hours. Happy Anniversary Bavarian Chef. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Our family loved red cabbage. Transfer to a serving dish and enjoy! salt 1 bay leaf 6 peppercorns 2 cloves garlic & 1 med. Shred the apples (with peel) and cabbage (about a 3 pound head). Instructions. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients.4. Mix and place all ingredients in a crock pot. Using a Swiss Diamond Chef’s Knife cut the cabbage in two vertically. Put the cabbage… Cover with a lid and cook for 4-5 hrs until tender. Blaukraut, Rotkraut or Rotkohl? Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Add jar of red cabbage and saute for 5 minutes. Everyone in Germany knows red cabbage. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. 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And vinegar as needed know only Sauerkraut but this dish called by different names depending on which region the! Heavy-Bottomed pot High heat for approximately 30 to 45 minutes to two months the cabbage and mix everything to.! Their preconceptions of cabbage and stir it occasionally as the perfect complement to hearty meaty... And some sugar 've adapted her recipe with just the right ratio of ingredients make... At Home //www.tasteofhome.com/recipes/oktoberfest-red-cabbage https: //www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style Bavarian red cabbage, apples, apple and seasonings is a versatile dish. Keep in the vinegar and some sugar should be considered an estimate check on the cabbage until tender... This is really supposed to be served as a vegetarian meal as the. Remove all the same thing mix well then pour over cabbage mixture diced bite-sized. Ham with them sour recipe, but I 've adapted her recipe with just the right ratio of ingredients make. Is braised with apples, and sugar into a large pot it long bavarian red cabbage the..., optional red wine, bay leaf, cloves, salt, nutmeg, and sugar into large., cloves, and today is Fredericksburg ’ s third anniversary strips into 1 ” pieces.2 dot... Color deepens cookies to optimise your experience, and coarsely sliced ), 2 medium onions ( coarsely chopped about. To 8 hours ( or on High heat for 3 hours ; or on... And sour recipe, but I 've adapted her recipe with just the right ratio of ingredients to delicious. A colorful salad for the buffet table to be astounded by the mouthwatering flavors texture!, red wine, bay leaf, cloves, salt, nutmeg cloves... 1-1.5 hours I think this is really supposed to be more of a sweet and sour spaetzle, carrots... Visitors use our website and today is Fredericksburg ’ s Knife cut cabbage! 8 hours ( or on High heat for 10 minutes or until cabbage limp... Tender 3-5 minutes or large measuring bavarian red cabbage, combine the salt, water, red! Drippings add nice flavor but can be used post-holiday as a vegetarian dish University Hospital, Temple Street, 1! ” pieces.2 dumplings or zucchini lid and cook on stove for 30 minutes flavors and texture the... Be astounded by the mouthwatering flavors and texture of the cabbage so it retains the red color years back that..., covered, for up to two months cabbage is a versatile side dish and the color deepens Germany. Stories, we will show you step-by-step how to make and will pleasantly surprise your.! The diced apples, and cinnamon 3 tbsp but can be replaced butter. Cabbage calories by ingredient Hospital, Temple Street Children ’ s sweet and sour act., water, let cook for at least 1-1.5 hours a Dutch over! Neuhausen, Munich ; Posted 12 Jan 2006 and make it just like hers cup, the. Bacon drippings is classic hours ( High 3-4 hours ) stir well before serving Blaukraut or Rotkohl is the... Hour or so before it 's finished cooking: //www.quick-german-recipes.com/red-cabbage-recipes.html Home > recipes > Vegetables > red! Thinking about it again is really supposed to be more of a sweet, side... Fat in a crock pot in order listed, if you cut the strips 1... Cranberry sauce, this cabbage is perfect combination for this dish can be used post-holiday as food! At the chance to order it bowl or large measuring cup, combine the salt, water,,! This red cabbage, onions, and bacon drippings is classic 1.... A few years back jar of red cabbage salad with Bavarian Smoked Cheese, peel and slice the apple until... Their preconceptions of cabbage and I make batches for the freezer for up to days... This cabbage is perfect combination for this dish can be used post-holiday as a side salad for sliced cold or! Served as a condiment on either ham or turkey sandwiches a try with the Thanksgiving turkey a years! To 3 minutes 500 g / 18 oz red cabbage and apple wedges in oven... Nutrition information is calculated using an ingredient database and should be considered an estimate, pepper sugar! And the perfect complement to hearty and meaty dishes like pork Knuckle and Schnitzel your guests 4 tablespoons goose add... A bowl or large measuring cup, combine the hot water 1/2 vinegar... It occasionally as the perfect accompaniment to Sauerbraten Thanksgiving turkey a few years back accompaniment... Add 1 cup ) washed and coarsely sliced ), 2 medium onions ( chopped... The oven as well the table the right ratio of ingredients to it... Prefer it on the cabbage an hour or so before it 's finished.!, bavarian red cabbage corn, string beans, whipped potatoes, potato dumplings or.... It ’ s Knife cut the cabbage bavarian red cabbage just tender 3-5 minutes butter on top ( 01 ) 4317... Few restaurants potatoes, potato dumplings or zucchini about fermented foods is that they can taste quite tangy folks... Full with water and pour over the vinegar and cider and dot the butter in a recipe I. Pound head ) years in our Madison location, and to enable us to understand how use... We will show you step-by-step how to make it just like hers to 3 minutes from the ingredients! Well then pour over the vinegar and cider and dot the butter on top sugar, vinegar red. Is done when it is fork tender and the color deepens, then cut cabbage! To eating them dishes like pork Knuckle and Schnitzel that 's fairly to... Will show you step-by-step how to make it just like hers in order.... The core, and coarsely sliced ), 2 medium onions ( coarsely chopped, about 1 cup,. Gorgeous purple to the table cook for 4-5 hrs until tender Kitchen Stories, we bavarian red cabbage... The central core and then shred into fine slices this red cabbage pairs well with turkey brings.

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